Do you enjoy being in the thick of things, cooking with care and working as part of a team? Would you like to make a difference in the lives of seniors through your passion?
Positions available in Montreal and Montérégie.
JOB SUMMARY
- Set up for breakfast, lunch and dinner meals
- Cooking different dishes (soup, main meal, dessert)
- Prepare hot table and proceed with service
- Ensure equipment cleanliness and maintenance
YOUR PROFILE
- Diploma of Professional Studies in Cooking
- Food hygiene and safety training (MAPAQ)
- 3 years' work experience as a cook
- Sense of organization and priorities
- Adaptability and autonomy
- Ability to work as part of a team
- Be available every other weekend
WORKING CONDITIONS
- Full-time or part-time
- Hourly rate between $21.66 and $23.83 depending on experience (all bonuses included)
- Annual salary increase
- Defined benefit pension plan (6% employer / 2% employee)
- Uniforms and meals provided
- Job integration training
- Employee Assistance Program (EAP)
- Free paid leave for your birthday
- Recognition program (5, 10, 15 years)
- Healthy and stimulating work environment
The masculine gender is used without discrimination and for the sole purpose of lightening the text.
